- This cuisine and lifestyle monthly is distributed throughout Mexico; in July its cover was dedicated to Mexico’s Pacific Treasure with the title: “Aquí, el mar, Riviera Nayarit y sus sabores” (“The sea and the flavors of Riviera Nayarit”).
The Riviera Nayarit Convention and Visitors Bureau’s office of Public Relations worked to circulate news about the region’s cuisine, one of the destination’s main attractions. As a result, El Gourmet magazine published a cover story in July, titled “Aquí, el mar, Riviera Nayarit y sus sabores” (“The sea and the flavors of the Riviera Nayarit”).
The cover was dedicated to the many flavors of Mexico’s Pacific Treasure and other delicacies from the state of Nayarit; the magazine also dedicated 20 pages detailing the Riviera Nayarit’s gastronomic offerings.
El Gourmet México is a monthly publication specializing in cuisine and lifestyle with a domestic distribution of 30,000 aimed at a very specific market and compatible with the type of tourist that visits the destination.